Lensi Pasta family boxes

The Lensi Difference

Pasta Lensi has used innovation in the art of pasta making since 1920 and continues to do so today with its line of legume pastas. Unlike some other legume pastas, Pasta Lensi is made from one simple ingredient whether it be chickpeas, red lentils, or yellow lentils. Even better, these Gluten Free varieties have more fiber than traditional pasta, and 22 grams of plant-based protein in every 3.5 oz portion (about 2 servings). Choose from a selection of one-ingredient legume pastas to colorful lentil and vegetable pasta blends or try them all! All of our products are made in Italy and packed with flavor and nutrients.

Our Pastas Are:

Authentically Italian, Your Way

We take pride in bringing the taste of Italy to you that's also healthy. That means constantly working to improve our products so you can discover the comforting goodness of authentic Italian protein pasta, however you like.

All of our pasta is created from legumes, which pack in more than 1.5X the protein and at least 3.5X the fiber of regular pasta. That means you get to enjoy flavorful and quality pasta without gluten or cholesterol.

Meet The Famiglia

One-Ingredient Pastas

Looking for quality pasta made from simple and premium ingredients? Look no further than Pasta Lensi. From classic Rotini to fun Casarecce, Pasta Lensi is great in any of your favorite recipes. Made with one ingredient, discover the delicious flavor of 100% Chickpea, Red Lentil and Yellow Lentil pasta. Our pastas are made in Italy, are Non-GMO Project Verified and are packed with plant-based protein and fiber in every 3.5oz portion (about 2 servings).

Lentil & Vegetable Blends

Discover new and exciting flavors by trying our Pasta Lensi Lentil & Vegetable Blends Pasta. With all the added benefits of legumes and veggies, these colorful pastas are also loaded with herbs and spices for meals that are destined for deliciousness. Did you know these are also Gluten Free, rich in fiber and protein? Switch up dinner time by serving lentil and delicious vegetables like spinach or pumpkin in the shape of Rotini pasta!

4 Steps To Perfect Pasta

Bring 4 quarts of water to a rolling boil: salt to taste, if desired

Cook pasta according to package instructions

 

Drain

Serve and Enjoy

Cooking Times

Lentil and Vegetable
5-7 minutes

Yellow Lentil Penne
6-8 minutes

Red Lentil
6-8 minutes

Chickpea
8-10 minutes

Yellow Lentil Spaghetti
9-11 minutes

Recipes. So Delizioso!

Get the deliciousness you crave from legume pasta made from chickpeas and lentils. Uncomplicated and easy, learn how to cook lentil pasta recipes packed with flavor and plenty of protein. From refreshing pasta salads to flavorful main dishes loaded with fresh vegetables and bold sauces, Pasta Lensi adds extra protein and authentic Italian flair.

Chickpea Hummus Salad with Tahini Dressing

Two Mediterranean favorites come together in this fresh vegetarian pasta salad.

Citrus Scented Pesto Chickpea Casarecce

The citrus basil and mint pesto adds a touch of yumminess to this delicious plant-based pasta dish.
Creamy Curry Yellow Lentil Pasta

This creamy pasta is packed with bold curry flavors, spinach and mushrooms for a comforting meal.
Lemon Basil Chicken Pasta

This Lemon Basil Chicken Pasta dish has it all: it’s flavorful, filling, quick and easy to make!
Pork and Pepper Pasta

Bring fall vibes into your meal with this Pork and Lentil Pasta with Pumpkin and Turmeric.
Red Lentil Fusilli with Vegetables & Herbs

The delicious and bold aroma of fresh vegetables and spices are a match made in tastebud heaven!
Shaved Brussels Sprouts Pancetta and Yellow Lentil Penne

Enjoy the combination of Brussels sprouts, pancetta and Parmesan cheese in a gluten-free pasta dish.

Shrimp & Herbs Chickpea Casarecce

This legume pasta is so easy to prepare, you’ll want to keep it on hand for busy weeknight dinners.

Shrimp & Ricotta Pasta

This Shrimp & Ricotta Pasta is not only delicious but also quick and easy to make. Try it today!
Spinach & Ricotta Yellow Lentil Pasta

Packed with legumes, greens and cheese, this creamy pasta recipe comes together in 4 simple steps.
Vegetable Herb Sauce with Red Lentil Pasta

Enjoy more tasty vegetables with this recipe for Red Lentil Fusilli with a Vegetable and Herb Sauce.
Yellow Lentil Cauliflower and Coconut Curry

This creamy recipe pairs rich curry flavors with plant based protein and fiber from legume pasta.

Perfected from recipes passed down from generation to generation, Pasta Lensi brings the iconic taste of Italy to your family’s dinner table. Taste the difference of our 100% legume pasta crafted from a long tradition of making Italian pasta using only the best ingredients. With our commitment to quality, tradition and taste, we’re devoted to providing only the greatest pasta to offer your family with the taste they love and the quality they deserve.

Lensi Legacy

The Lensi Legacy

Who We Are — From our humble beginnings in Italy, we take pride in making high-quality plant-based pasta that’s meant to be enjoyed with family and friends.

Where We Come From — Back in 1920, Signor Vasco Lensi created fresh, hand-made pasta and hand-delivered it to families across Vinci and Florence. Passing on the knowledge to his son, Marzio, the business grew over time, expanding across Europe and eventually the rest of the world.

Where We Are Today — Staying true to what made Pasta Lensi a household name, we have continued to provide pasta made with only the best ingredients, in the tradition of the old country from where it was born.

We Know Pasta

What We Do – With over 100 years of experience, we've evolved our products, focusing on quality legumes packed with protein, fiber and other health benefits to offer great-tasting pasta that is gluten free and suitable for both vegan and vegetarian diets.

Our products are made in a pastificio, or pasta kitchen, in the Lombardy region of Italy. We've combined over a century of pasta-making expertise with delicious legumes to create single-ingredient products that stay true to our roots.

Lensi Legacy

While we’re always working to improve and create healthier, more flavorful pasta, we’ve never forgotten where we come from. Making authentic, great-tasting pasta that you can share with your family is something we’ve taken great pride in for the last century and will continue to focus on as we move forward into the future.

Lensi colored pasta